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	<title>Comments on: Samson GB9001 Juicer (Matstone)</title>
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		<title>By: Gordon Goodfellow</title>
		<link>http://www.juicercomparisons.co.uk/juicers/samson-gb9001-juicer/comment-page-1/#comment-148</link>
		<dc:creator>Gordon Goodfellow</dc:creator>
		<pubDate>Mon, 02 Feb 2009 17:32:49 +0000</pubDate>
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		<description>we love our matstone we juice everything in it, its not good on squashy fruit but we blend that instead, we&#039;ve had it years and find it excellent, when we&#039;ve needed spares they have been cheap too</description>
		<content:encoded><![CDATA[<p>we love our matstone we juice everything in it, its not good on squashy fruit but we blend that instead, we&#8217;ve had it years and find it excellent, when we&#8217;ve needed spares they have been cheap too</p>
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		<title>By: Scott Fitzgerald</title>
		<link>http://www.juicercomparisons.co.uk/juicers/samson-gb9001-juicer/comment-page-1/#comment-6</link>
		<dc:creator>Scott Fitzgerald</dc:creator>
		<pubDate>Wed, 08 Oct 2008 01:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.juicercomparisons.co.uk/?p=25#comment-6</guid>
		<description>I run a juice bar and have used the Samson in the past, but stopped using it because the switch assembly continues to be a problem with moisture seeping in and causing it to short out time after time. The juicing screens break easily and it&#039;s not as efficient in extraction; the pulp is not as dry as some of the other cold press models on the market.</description>
		<content:encoded><![CDATA[<p>I run a juice bar and have used the Samson in the past, but stopped using it because the switch assembly continues to be a problem with moisture seeping in and causing it to short out time after time. The juicing screens break easily and it&#8217;s not as efficient in extraction; the pulp is not as dry as some of the other cold press models on the market.</p>
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