Champion 2000+ Juicer

Invented in 1954, the Champion juicer is in a class of it’s own. Originally designed and manufactured in the US, it is now produced in Mexico which has had a minimal impact on the quality of the product. The Champion juicer is built to last with good quality, hardwearing parts. A masticating juicer, the Champion is classed as a cold press juicer and even though it heats the juice slightly, it retains more nutrients and enzymes than it’s centrifugal counterparts, but doesn’t produce a juice that’s as cold pressed as the single and twin gear models. One advantage of the Champion juicer is it’s ability to grind flour with the optional grain mill attachment. It’s also renowned for producing a creamier version of the frozen fruit dessert and it’s marginally quicker at juicing than the others. One of the drawbacks with the Champion is that it will only juice green leafy vegetables in small increments and won’t juice wheatgrass or parsely very well, plus there’s less yield, so the pulp contains more juice than the others. For more information on the Champion juicer, visit the dedicated brand site www.championjuicer.com

Tags: Masticating, Wheatgrass

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